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Explorers’ Pasta Making Sessions15 December 2022 (by Angela Tzortzatou (Angela)) |
The children that were in France in November, had the opportunity to make fresh pasta from scratch too this week.
We used eggs, flour, and water to make different types of pasta: farfalle, tagliatelle, and spaghetti. Then, we boiled them and mixed them with herbs. They were delicious!
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