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    26 November 2020 (by Joanna Beauclerk (joanna))

    Mummifying a tomato

    This week Pacific class became Ancient Egyptian embalmers!... YUCK!

    Mummifying a tomato:

    First, we scooped out all of the 'tomato gore' . The Egyptians removed the lungs, liver, stomach and the intestines and placed them in canopic jars.

    Next, we covered our dead bodies (tomatoes) in alcohol (anti-bacterial handwash) to clean the body.

    Finally, we covered the tomatoes in salt to dry them out, just like the Egyptians used Natron! We created natron using a mix of table salt and bicarbonate of soda.